Reducing food waste could reduce carbon emissions by 87 billion tonnes by 2050. What is the issue and how can you help from home? Find out here.
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Can you make biochar at home? Will I end up creating more harm than good? How can I make sure my biochar is carbon negative?
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Here’s my best summary of how biochar can help plants in your garden / nursery / field (and if you want more information, just ask!)
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Why is Biochar not in the gardener’s toolkit? And why is the market only 10 years old in the UK? Surely Biochar can’t have gone unnoticed for so long?
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Why do we need to farm with damaging chemicals? Surely there must be an all-natural and safe solution? Maybe one that has been lost in time?
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